I have been hearing about Boulder Canyon products for a while now, but have never tried them. I was shopping last week for Hannah’s birthday cook out & picked up a bag of the Original Kettle Cooked Potato Chips. There are a wide variety of flavor choices for the kettle chips and all of them are gluten-free with the exception of the Malt Vinegar & Sea Salt flavor. There is even a 50% Reduced Salt variety for those watching their intake of sodium.
Boulder Canyon also offers “Canyon Cut” wavy potato chips, tortilla chips and chips made of rice & adzuki beans. All of those chips are gluten-free. Boulder Canyon is the first one to offer compostable bags for 5 of their all natural snack products. I think that is really cool!
I put these chips out at our cook out and heard all kinds of “ooohs” and “aaahs” upon tasting. I love the crunch of these chips! Everyone asked where I got the chips and I made sure to let them all know that they were made by Boulder Canyon and I had found them at Kroger. I have a feeling that I am going to need to be stocking up on these for future get togethers, as they were a hot commodity.
Don’t want to take my word for it? Kathie Lee & Hoda Kotb reviewed the Boulder Canyon chips, too. Real Simple voted the “Reduced Salt” the best Lightly Salted chips. Also, our very own, Anne Steib writes about the Rice & Adzuki Bean chips here.