Product Review: Boulder Canyon Potato Chips - Celiac Disease
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Aug 9 2010

Product Review: Boulder Canyon Potato Chips

I have been hearing about Boulder Canyon products for a while now, but have never tried them. I was shopping last week for Hannah’s birthday cook out & picked up a bag of the Original Kettle Cooked Potato Chips. There are a wide variety of flavor choices for the kettle chips and all of them are gluten-free with the exception of the Malt Vinegar & Sea Salt flavor. There is even a 50% Reduced Salt variety for those watching their intake of sodium.

Boulder Canyon also offers “Canyon Cut” wavy potato chips, tortilla chips and chips made of rice & adzuki beans. All of those chips are gluten-free. Boulder Canyon is the first one to offer compostable bags for 5 of their all natural snack products. I think that is really cool!

I put these chips out at our cook out and heard all kinds of “ooohs” and “aaahs” upon tasting. I love the crunch of these chips! Everyone asked where I got the chips and I made sure to let them all know that they were made by Boulder Canyon and I had found them at Kroger. I have a feeling that I am going to need to be stocking up on these for future get togethers, as they were a hot commodity.

Don’t want to take my word for it? Kathie Lee & Hoda Kotb reviewed the Boulder Canyon chips, too. Real Simple voted the “Reduced Salt” the best Lightly Salted chips. Also, our very own, Anne Steib writes about the Rice & Adzuki Bean chips here.

Boulder Canyon products can be found in many stores across the US. Click here to find the one closest to you. Want to stay in your jammies and order the chips online? Click here.

For the latest news & product information, follow Boulder Canyon on Twitter and Facebook.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


  1. Christopher says:

    Hi, I was so excited to see these chips are gluten free that I took their word for it. But both times I had the Balsalmic Vinegar and Rosemary, I had an upset stomach. I looked on the ingredients and it has Yeast Extract, is this not a no no thing? Just wondering if this is what I was having to upset me.


  1. Weekly Menu Plan – August 15, 2010 « Gluten-free is Life says:

    […] Boulder Canyon chips review. […]

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