Purely Elizabeth Granola GFCO Product Recall Notice
Subscribe Form

Get Notified When We Update!

Sep 21 2013

Purely Elizabeth Granola GFCO Product Recall Notice

As I was browsing through my email this morning, I came across some information that I had intended to share in a post with you guys.  The information is about an exciting new product that also happens to be certified gluten-free by the Gluten-Free Certification Organization (GFCO).  I went to the GFCO website to do some reading when I came across some different information that I felt was more important to share today, so the new product information post is scheduled to go live on Monday instead.

The GFCO has issued a “Product Recall Notice” on two of Purely Elizabeth Granola cereals.  The cereals involved are being recalled due to possible unsafe gluten levels.  The GFCO requires that products that carry their certification logo contain 10ppm gluten or less.

More details about the products involved from the GFCO:

Purely Elizabeth Original Ancient Grain Granola Cereal – 12 oz. package
o UPC Code: 8-55140-0017-5
o ID: 3629exp042013 or 3629exp042513
Purely Elizabeth Blueberry Hemp Ancient Grain Granola Cereal – ID# 3629 (12 oz. package).
o UPC Codes: 8 55140 00216 8 and 8 55140 00219 9
o ID: 3629exp042013 or 3629exp042513
Ingredients: organic certified gluten-free oats, organic coconut, palm sugar, organic raw virgin coconut oil, organic puffed amaranth, organic quinoa flakes, organic sunflower seeds, organic chia seeds, organic cinnamon, sea salt.
Purely Elizabeth Blueberry Hemp Ancient Grain Granola Cereal – ID # 3626 (12 oz. package).
Ingredients: organic certified gluten-free oats, organic coconut palm sugar, organic raw virgin coconut oil, dried blueberries, organic puffed amaranth, organic quinoa flakes, organic sunflower seeds, organic hemp seeds, organic chia seeds, organic cinnamon, sea salt.

(source)

If you have the products that are mentioned above in the “Product Recall Notice”, contact Purely Elizabeth via email or call (646) 330-5825.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

Related Posts