Raisin Rack to Hold Holiday Gluten-Free Sampling Day
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Oct 16 2015

Raisin Rack to Hold Holiday Gluten-Free Sampling Day

Why, yes, I did just use the word “holiday” in the title of this post. Is it really that time of year already? It doesn’t seem like it should be, but I guess it is. We are already half way through October. Raisin Rack has one of the largest selections of gluten-free specialty products in the state of Ohio. They have two convenient locations: Westerville and Canton. 

Raisin Rack will be hosting a Gluten-Free Holiday Sampling on Saturday, October 24, 2015 from 10:30 AM to 1:30 PM at both locations.

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More about the sampling:

Local vendors will be on hand at the annual tasting to display their products. There are too many to name and we don’t want to leave anyone out, but rest assured you’ll enjoy their items.     

At the sampling, you’ll be able to try an array of gluten-free foods, order holiday turkeys, register for prizes, pick up coupons and more. You’ll also have an opportunity to speak with our store gluten-free experts to learn more about the latest products available.     

Raisin Rack has an extensive gluten-free section with products rarely found in mainstream stores. If you know someone with wants/needs to eat gluten free and hasn’t shopped at Raisin Rack, this is an excellent event for them to attend. It’s always informative to interact with vendors, our staff and other customers to share knowledge.

For more information, contact the Canton store at 330-966-1515 or the Westerville store at 614-882-5886

If you live anywhere close to either locations, make sure you put this on your calendar. If not, this event may be worth the drive, especially if you struggle to find gluten-free specialty food products where you live. 

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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