This gluten free bread has great taste and texture as it rises hand has air pockets just like regular wheat bread. Despite having a lot of ingredients, this recipe is quite easy to make. You can make it in a bread machine or in the oven. if you use a bread machine, make sure it is a heavy duty one as with all gluten free dough, it is quite thick.
Alison’s Gluten Free Bread Recipe
Ingredients:
- 1 egg
- 1/3 cup egg whites
- 1 tablespoon apple cider vinegar
- 1/4 cup canola oil
- 1/4 cup honey
- 1 1/2 cups warm skim milk
- 1 teaspoon salt
- 1 tablespoon xanthan gum
- 1/2 cup tapioca flour
- 1/4 cup garbanzo bean flour
- 1/4 cup millet flour
- 1 cup white rice flour
- 1 cup brown rice flour
- 1 tablespoon active dry yeast
Bread Machine Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select cycle; press Start.
- Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Oven Directions:
- Preheat oven to 350 degrees.
- Grease loaf pan.
- In a large bowl mix egg, egg whites, vinegar, honey and milk.
- In a seperate bowl mix salt, xanthum gum, tapioca flour, garbanzo bean flour, millet flour, white rice flour, brown rice flour and yeast.
- Fold the dry ingredients into the wet ones.
- Bake approximately 1 hour, or until loaf is golden brown
[Recipe courtesy of Allrecipes.com]
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Liked the video. Newly diagnosed with celiac I’m not finding gluten free “real” foods to be highly available in Australia. There is a large range of “junk” food ie those with high fat and sugar. This is not good since celiac disease is closely related to type 1 diabetes and fat and sugar are to be avoided and controlled. Sorghum flour is around Aus$30 lb. Other gluten free flour is about $10 to $15 while wheat flour is Aus$1.30per kilo. The new cost of living has become rediculous. I have found it hard to find recipes that do not rely on pre-mixed ingredients and hard to locate many ingredients. I also find it so far impossible to add flavour to food. Everything tends to taste like nothing. Can anyone give me some tips? Thanks. I’m glad I found this website as it may offer hope. Thanks for the bread recepie. I will try it.
I’m in australia too. I find my cheapest flour in asian grocery shops – 500g packets of rice flour about $1.50. They also have tapioca flour and some other odd flours – mung bean flour? Also food co-ops have some great stuff. Health food shops pricey, but talk to them about bulk discounts.
have recently had a memeber of staff diagnosed with gluten intolerance. made this bread and added extra seeds to it. Had a great result but with no air pockets. It was a pretty dense but tasty affair, however the expense is pretty up there. I’m in Tassie and the health food shop I use had everything I needed. It was easy. Good luck to you all, there is some really good things you can bake, just go to your local library and start looking things up. A good cheap source of information.