Recipe: Chocolate Chip Sandwich Cookies - Celiac Disease
Aug 14 2012

Recipe: Chocolate Chip Sandwich Cookies

My kids love to make sandwich cookies out of the cookies that I bake.  It doesn’t matter what type of cookie it is, they want to spread frosting on the bottom and sandwich another cookie onto it.  Ideally I would love to see an Oatmeal Cream Pie version of this, but since my kids aren’t fans of oatmeal cookies, I doubt this will happen anytime soon.  In the meantime, they experiment with the ones they love. 

Jon’s latest creation was a Chocolate Chip Cookie Sandwich with Cream Cheese Frosting in the middle. 

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Hannah chose to use Milk Chocolate Frosting for her filling.  Would it kill them to use the same frosting to avoid having two different frostings opened at once? 

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This recipe is simple as I used a box of the Betty Crocker Gluten-Free Chocolate Chip cookie mix.  The mix calls for softened butter, vanilla and an egg and can be mixed and baked in approximately 30 minutes (once the oven is pre-heated).  Both the mix and the frostings can be purchased in most grocery stores across the US or from Gluten Freely.

Some of our other sandwich cookie creations include:

Have you made any gluten-free sandwich cookies?  If so, please share the details!  If not, what kind would you make?  I will be making some Oatmeal Raisin Cookies with Cream Cheese Frosting in the very near future.  At least I can be sure that I will be the only one in my house to eat these! 

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

Comments

  1. S Coover says:

    Now that’s a great excuse to eat 2 cookies at once…a cookie sandwich!

    As for all that open frosting, Kimberly – I’d be so tempted to eat it right from the container…hope I don’t find myself in that position! Lol

  2. S Coover says:

    Now that’s a great excuse to eat 2 cookies at once…a cookie sandwich!

    As for all that open frosting, Kimberly – I’d be so tempted to eat it right from the container…hope I don’t find myself in that position! Lol

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