Recipe: Gluten-Free Blueberry Scones - Celiac Disease
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Jul 17 2013

Recipe: Gluten-Free Blueberry Scones

Blueberries are full of antioxidants, low in fat, high in fiber and packed with vitamin C.  They are great to eat by the handful, tossed in a salad, breakfast cereal or in baked goods.

blueberries

Gluten-free Blueberry Scones

2 cups of Gluten-Free Bisquick

1 1/4 cups of Greek plain yogurt

1 cup blueberries (recipe recommends frozen, but I used fresh; they get a little squished, but they are still yummy)

Glaze:

3 TBSP butter, melted

2 TBSP Sugar in the Raw

Directions:

1. Preheat oven to 425 degrees. Check to make sure the oven is at proper temperature before baking the scones.

2. Measure out GF Bisquick into a large bowl. Add yogurt and blueberries.

3. Mix with a fork. Dough will be sticky, but should turn coarse.

4. Lightly flour a cutting board with a little GF Bisquick; turn dough onto the board and lightly knead 5 – 6 times.

5. Form the dough into a circle about 10 inches around.

6. For glaze – spread butter over the top & sides and sprinkle sugar on top. (I didn’t use the butter, I just sprinkled the sugar on & patted down)

7. Cut circle into 12 wedges and place on a non-stick cookie sheet covered with parchment paper. Leave about an inch in between pieces.

8. Bake for about 15 minutes or until golden. Do not over bake.

These are sure to please blueberry lovers and are perfect with afternoon iced tea, iced coffee or even lemonade!

Did you catch the Gluten-Free Blueberry Chia Muffins recipe yesterday?  What is your favorite blueberry recipe?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

Comments

  1. Kathleen Connors says:

    I’ve been looking for a GF fresh fruit scone recipe, thanks so much for posting! I wonder if this would work with strawberries too? Maybe I’ll try blueberries first!

  2. Kathleen Connors says:

    I’ve been looking for a GF fresh fruit scone recipe, thanks so much for posting! I wonder if this would work with strawberries too? Maybe I’ll try blueberries first!

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