Recipe: Gluten-Free Meat & Veggie Pizza
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Sep 5 2013

Recipe: Gluten-Free Meat & Veggie Pizza

Looking for a quick, nutritious way to feed the family on busy school nights?  Paolo Mascitti, celebrity trainer, lifestyle expert and founder of cibo verde, shares this awesome Gluten-Free Meat & Veggie Pizza with us.  The recipe is so simple that an older child or teen could help to make things a little easier in the kitchen.  Perhaps even a little “Make Your Own” action where everyone grabs a tortilla and then chooses the toppings they want from a selection of healthy options. 


Gluten-Free Meat and Veggie Pizza

Gluten-free tortilla

1 oz cooked steak (diced)

1 oz yellow onions

2 oz red and green peppers (julienne cut )

2 oz pizza sauce

3 oz of fresh mozzarella cheese


Place the gluten-free tortilla on a baking sheet/pan, add marinara making sure to spread evenly on crust, followed by cheese, onions, peppers and steak.

Place baking pan with the tortilla pizza in the oven for 5 minutes just to allow the cheese to melt.

The entire process will take no more than 10 minutes and you’re ready to eat! BON APPETIT!

Toppings can be modified to fit specific preferences, though the above sounds great to me!  I haven’t ever used a tortilla as a base for pizza before, so I am looking forward to giving this a try.  Have you used a gluten-free tortilla for pizza crust before?  Would you make the pizza as the recipe instructs, or would you choose different toppings? 

*Recipe courtesy of cibo verde, a meal delivery system that prepares fresh, organic meals that personally cater to customers’ body calculations and helps them maintain a healthy lifestyle.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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