Zucchini is one of those vegetable you can find all the time whether it’s at the grocer store, the farmer’s market or your own backyard. Gluten Free Zucchini Muffins are a great way to have a tasty treat and get some veggies as well. You won’t have to feel guilty about eating these muffins.
Gluten Free Zucchini Muffins Recipe
Ingredients:
- 1 1/2 cups rice flour
- 1 teaspoon cinnamon
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup zucchini, shredded
- 1 cup nuts (optional)
- 1/2 teaspoon vanilla extract
Directions:
- Preheat oven to 350 degrees F.
- Combine all ingredients in mixing bowl.
- Beat at medium speed scraping bowl, until all blended.
- Pour into greased muffin tin or cupcake liners.
- Bake for 25 minutes and check muffins.
- Bake an additional 10 minutes or until a wooden pick comes out clean.
[Recipe courtesy of Recipe Gold Mine]
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