Recipe: Rustic Pumpkin Walnut Pizza
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Oct 30 2012

Recipe: Rustic Pumpkin Walnut Pizza

A month or so ago I had the pleasure of sampling a wonderful pasta sauce from Cucina Antica – the Tuscany Pumpkin Sauce.  I have used this sauce in many ways now and would love to share some of my recipe ideas with you.  Today I will share my Rustic Pumpkin Walnut Pizza.  I love pizza on Friday nights and after my first taste of this sauce, I couldn’t resist using it on a pizza.

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This has to be one of my best creations to date!

Rustic Pumpkin Walnut Pizza

  • 1 Udi’s Gluten-Free pizza crust
  • 1/2 cup Tuscany Pumpkin sauce
  • 1/4 feta cheese
  • Sprinkle of mozzarella cheese
  • Handful of raw spinach or arugula
  • 1-2 TBSP chopped walnuts

1.  Preheat oven to 375 degrees.

2.  Top pizza with toppings in the order they are listed.

3.  Bake for 8-10 minutes or until cheese is melted.

4.  Enjoy!

Serves 1-2 people

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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