Recipe: Sweet & Salty Popcorn Bark - Celiac Disease
Dec 3 2014

Recipe: Sweet & Salty Popcorn Bark

’Tis the season! Are you looking for a gluten-free, healthy alternative for a holiday or hostess gift? This simple recipe from G.H. Cretors can be made in just 15 minutes and is sure to please. If you haven’t tried any of the popped corn varieties available from G.H. Cretors, you are missing out. I fell in love with them all when I first tried them a couple of years back.


Sweet & Salty Popcorn Bark

Prep Time: 10 minutes Cook Time: 5 minutes Serves: 12 


  • 1 lb. dark chocolate
  • 4 cups G.H. Cretors Organic Simply Salted Popcorn
  • 1/4 cup toffee bits
  • 1/2 cup dried cherries


Line a 9×13-inch baking sheet with parchment paper so it overhangs the edges. Place the chocolate in heatproof bowl set over a saucepan of barely simmering water, stirring occasionally, until melted. Remove from heat. Reserve 1/2 cup melted chocolate, for drizzling. Pour remaining chocolate onto prepared baking sheet and spread evenly. Top evenly with popcorn, dried cherries and toffee bits. Drizzle reserved chocolate on top. Refrigerate for 1 hour or until chocolate is set. Remove from pan and peel off the parchment paper. Break into pieces. Store in an airtight container for up to 1 week.


Use at least a 70% dark chocolate for best results.

Finish the bark by sprinkling with a 1/2 tsp sea salt, if desired.

I can’t wait to give this recipe a try! G.H. Creators Popped Corn is made from non-GMO ingredients, certified gluten-free and can be found in stores (like Costco and Meijer) across the US.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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