Recipe: Turkey Avocado Sliders
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Jul 10 2012

Recipe: Turkey Avocado Sliders

I have been wanting to use these cute little ciabatta rolls from Schar for a while now, but hadn’t really come up with a good use for them until last night.  Sure, they are great for garlic bread or even toasted bread dipped in herbed olive oil, but I wanted to be a little more creative.  When I went to make a turkey burger and found I was out of hamburger buns, it suddenly came to me to use the Schar ciabatta parbaked rolls.


The ciabatta rolls are not only free of gluten, but they are also free of milk, eggs and preservatives.  The ingredients are:

water, corn starch, corn flour, psyllium seed husk powder (vegetable fiber), yeast, rice flour, dextrose, soy protein isolate, palm oil, hydroxypropylmethylcellulose, salt, tartaric acid, citric acid.

Each roll contains 100 calories, 1 gram fat, 2 grams protein, 4 grams fiber.  The rolls ended up being the perfect for sliders (small hamburgers).  I simply cut my turkey burger in half and placed each half on a roll.  This was one of the best meals I have had in a long time!


Turkey Avocado Sliders

serves 1 – can easily be multiplied to make more

  • 2 Schar ciabatta parbaked rolls
  • 1 burger patty (I used turkey, but beef, bison or veggie would would just fine)
  • 1/4 large Hass avocado
  • Mixed greens
  • Spicy brown mustard

1.  Slice rolls and place in toaster oven for 5 – 10 minutes or desired doneness.

2.  Cook burger according to your liking.  If cooking turkey, make sure that it is cooked through.

3.  Slice avocado.

4.  Assemble sliders and enjoy!


Schar’s ciabatta parbaked rolls can be purchased in stores across the US and online at the Gluten Freely store.  There is a coupon out this week for $40 worth of groceries from Gluten Freely for only $25 on the Gluten-Free Saver website, so now is the time to take advantage of a great deal!

Have you tried Schar’s ciabatta parbaked rolls?  How did you serve them?

**The Schar rolls mentioned in this post were purchased with a gift certificate from Gluten Freely in exchange for my contributions to their blog/website.  The opinions here mine and have not been influenced by anyone or anything.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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