If you’ve ever attempted to make a gluten free bread, you’ve probably noticed the average gluten free loaf of bread has a roughly 2-3 day shelf life before it gets crumbly or even stale. Because the breads aren’t often that great tasting to begin with, this can prove to be especially frustrating!
One recommended solution is the Debbie Meyer Bread Bag. According to the Celiac Manic, these bread bags do a great job of storing your bread:
You have to get these nifty Debbie Meyer Bread Bags. I’ve used the veggie storage bags for over a year, and yes, they do work. They work great. When I saw the Bread Bags, I bought them and stuffed GF bread into them that night. They’re awesome. Seriously. If you buy or bake GF bread or bready items, get these bags.
Just a safety note: if you have gluten-ful people in your family, use separate bags for GF and gluteny bread and keep some bags designated as GF. Sharpie markers work to label them.
I did some research and it looks like you can get 12 of these bags for only $9.95 plus shipping/handling. Definitely worth giving a try for that price!
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