Review: 1-2-3 Gluten-Free Meredith’s Marvelous Muffins/Quick Bread Mix
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Apr 12 2012

Review: 1-2-3 Gluten-Free Meredith’s Marvelous Muffins/Quick Bread Mix

Seems like there has been an awful lot of baking going on around here this week.  I had some bananas that needed to be used and a mix that was begging to be reviewed, so I got busy!  1-2-3 Gluten-Free has always been one of my favorites for brownie mixes, but I had yet to try their muffin/quick bread mix.

The mix is free of gluten, dairy, casein, peanut, tree nut, corn, egg and soy!  Pretty sensational, right?  I have had many people ask me recently about corn-free, so I hope that those people are paying attention!  The mix (along with some of their other products) is fortified with iron, calcium and B vitamins.   It is also free of GMOs and certified gluten-free by the GFCO.  There are several ways to prepare this mix, including 2 egg-free variations.  For ideas, make sure to check the recipes page.

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The mix took less than 10 minutes to get into the oven.  The only thing that I did differently from the recipe on the back for the banana muffins/bread is add chocolate chips.  The ingredients in the mix are:

Rice flour, Sugar, Tapioca Flour, Potato Starch, Baking Soda, Salt, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Potato Starch, Monocalcium Phosphate), Spices, Xanthan Gum.

(source)

This mix made an excellent chocolate chip banana bread!  The bread was moist and had a nice chocolate flavor in each bite.  Jon will be eating this for breakfast on-the-go before school.  Even though he may sit down to eat, he is back up within a couple of minutes.  I have never seen a person eat so fast!

1-2-3 Gluten-Free products can be purchased online or in stores across the US.  In addition to the muffins/quickbread, they also make the following mixes:

  • Sweet goodness pan bars
  • Lindsay’s lipsmackin’ sugar cookies
  • Aaron’s favorite rolls
  • Biscuit mix
  • Chocolate Devil’s food cake
  • Yellow cake mix
  • Allies awesome buckwheat pancakes
  • Chewy chipless cookie
  • Divinely decadent brownie
  • Perfect chocolate bundt poundcake
  • Delightfully gratifying poundcake
  • Southern glory biscuit
  • Southern style cornbread

Have you tried Meredith’s Marvelous muffin mix?  What about any of the other 1-2-3 Gluten-Free Mixes?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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