The mix is also dairy, casein, peanut, tree nut, corn, egg and soy free in addition to being free of gluten. The ingredients are:
Sugar, Rice Flour, Potato Starch, Tapioca Flour, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Potato Starch, Monocalcium Phosphate), Natural Flavor, Xanthan Gum.
The directions call for 5 eggs at room temperature, 1 1/2 cups of butter, softened, and 3/4 cup lemon-lime soda. I chose to make the poundcake in bundt cake form, though you could use 2 loaf pans or 2 – 9-inch round cake pans. There are different directions for each pan size listed on the box. I had to take the bundt cake out of the oven about 10 minutes early due to having to leave unexpectedly, so I didn’t expect the cake to turn out well at all. I was mistaken! This cake is one of the best I have ever had!
Jon loved it and has eaten about half of the cake. Aaron even had a piece and he never eats dessert. I would say this is a hit!
1-2-3 Gluten-Free mixes can be purchased directly from the website or in stores across the US. I have seen the mixes in my local health food stores and mainstream stores like Kroger and Meijer. The mixes are a little more pricey than some of the other gluten-free mixes on the market, but they also make just about twice the amount. If you look, the 1-2-3 Gluten-Free mixes tend to make 2 9-inch cakes, as opposed to 1 9-inch cake. Same with the brownie mix – it makes almost double what some of the other mixes do, so don’t let price hold you back from trying this brand!
Have you tried 1-2-3 Gluten-Free Poundcake? What about any of their other mixes?