Review: All But Gluten Bread - Celiac Disease
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Dec 2 2015

Review: All But Gluten Bread

I did a happy dance the other day in the grocery store. It had been a while since I had done that, but when I spotted some new gluten-free items in the bakery section of our local Meijer, I had no choice. While I had heard of the brand, All But Gluten, I had yet to see it in our local stores. All But Gluten is a unique gluten-free brand, as all of their gluten-free products are found in the bakery section and not the frozen food aisle. I purchased several of their products, but will be focusing on the bread today. 

IMG 0499

All of the products in our Meijer store were priced at $4.99. 

All But Gluten offers three different varieties of gluten-free bread, but our store only had spots for two of those varieties. I purchased the Whole Grain. 

  • Sliced White
  • Whole Grain
  • Cinnamon Raisin

I couldn’t wait to get home and make lunch after I bought this bread! Even though these slices are smaller than the bread I have been eating, there are no holes so it probably makes up for the difference. This bread is delicious and has a great texture. It holds up well to a variety of different fillings/toppings, including tuna salad. In addition to being free of gluten, this bread is also free of dairy. 

More about All But Gluten:

The All But Gluten™ products are made in facilities that have been certified to produce gluten-free products. The North American production facilities are dedicated, gluten-free facilities that have been certified by the Gluten Free Certification Program as endorsed by the National Foundation for Celiac Awareness (NFCA). The products imported from Europe are produced in facilities that are certified to be gluten free by the country specific Celiac Society.

You can find All But Gluten products in select stores. Have you spotted or tried any of the All But Gluten products? 

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


  1. isa benn says:

    I wrote them several times to ask where I could buy their All But Gluten Strawberry Snack Cakes online as I couldn’t find it in any location – no response, then a rather hostile response.

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