Review: All But Gluten Desserts - Celiac Disease
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Dec 4 2015

Review: All But Gluten Desserts

The other day I shared my thoughts on the new All But Gluten Whole Grain Bread. Today I am going to talk about some of the desserts we sampled. I met a friend for coffee and brought the Chocolate Snack Cakes, Mini Brownies, and Chocolate Cupcakes along. 

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Chocolate Snack Cakes: These are amazing! They are chocolatey and creamy and remind me of a Ho-Ho or Swiss Cake Roll. I would definitely buy these again. These are also offered in Vanilla and Strawberry. *These are not dairy-free.

Mini – Brownies: These had a great flavor, but were a little crumbly and a touch dry. Perhaps that is what they were going for? Probably wouldn’t buy these again. Dairy-free in addition to gluten-free. 

Chocolate Cupcakes: These are rich, decadent, moist, and creamy! These taste like they are full of gluten, but they are not! They are even dairy-free! These are also offered in Vanilla. I would definitely buy these again. 

I can’t begin to express how thrilled I am about these products being available. Kids (and adults) no longer have to feel left out during class or office parties. These are easy to pick up and carry along to make sure everyone has a treat. There is no worrying about homemade gluten-free products possibly being made by someone who doesn’t understand the importance of cross-contamination. You can find All But Gluten products in select stores. Have you spotted or tried any of the All But Gluten products? 

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


  1. Donna J Bradley says:

    I have tried the “All But Gluten” brand cinnamon-raisin bread, and it is delicious! My local Tom Thumb had this as well as the white and grain breads which are also good. Price was $5.99.

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