Review: Amy’s Kitchen Gluten-Free Sandwich Rounds
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Nov 16 2011

Review: Amy’s Kitchen Gluten-Free Sandwich Rounds

Amy’s Kitchen is always on the ball when it comes to debuting new gluten-free products.  Their newest product to hit the market is gluten-free sandwich rounds.  I was so excited to receive and try these out!


The new sandwich rounds from Amy’s Kitchen are organic, vegan, soy-free and dairy-free in addition to being gluten-free.  Each round contains 90 calories, 4g fat, 13g carbohydrates, 1g fiber and 2g protein.  The ingredient list is as follows:

Organic rice flour, filtered water, organic sunflower seed meal, organic tapioca starch, organic potatoes, organic extra virgin olive oil, organic agave nectar, sea salt, yeast, organic rice bran extract.

I couldn’t wait to get busy sampling the new rounds!  These are not only great for open-faced sandwiches or pizzas, but for buns, too.  Missing your favorite appetizer that calls for bread of any sort?  Try subbing these sandwich rounds and cutting into fourths.   My first meal with them included an open-faced grilled chicken sandwich.  My next experiment was almond butter, apple butter & raisins.  These made a great base for my toppings!  While they aren’t super thick, they provide a nice layer to assemble ingredients upon.  They have a great tasted & texture that will compliment just about any combination.  Next up?  Sunshine burger, pesto & goat cheese surrounded by 2 sandwich rounds.

The new sandwich rounds should be showing up on store shelves in Whole Foods the very near future.  Eventually they will make it to the shelves of national grocery chains.   The suggested retail price is $6.95/package (8 rounds).

Amy’s Kitchen was started in 1987 with organic frozen meals (frozen pot pie) that were made using their very own house & barn as their headquarters.  The company expanded in 1999 by adding a grocery line that includes soups, beans, chilis, pasta sauce & salsa.  Amy’s Kitchen has a large number of gluten-free products and will be adding even more in the coming months.  Some of these will include new gluten-free wraps and a broccoli & cheese gluten-free pasta bake bowl.

*The new sandwich rounds do contain sunflower seeds.

**The above listed products were sent to me free of charge for review purposes.  The opinions stated here are mine and have not been influenced by anyone or anything.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


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