Review: Better 4U Foods Gluten-Free Pizza
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Oct 6 2012

Review: Better 4U Foods Gluten-Free Pizza

Jon and I love pizza.  Friday night in our house is usually “Make Your Own Pizza” night, but with a crazy busy night, I decided to toss a frozen pizza into the oven instead.  Better 4U Foods has a line of gluten-free pizzas with 5 different varieties. 

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  • Four Cheese
  • Pepperoni
  • Roasted Vegetable Pizza
  • Mediterranean Pizza
  • Roasted Vegetable Pizza – Dairy-Free

We received samples of the Four Cheese, Pepperoni and Roasted Vegetable Pizzas to try.  The pizzas are really easy to bake – simply preheat to oven to 395 degrees and cook for 18-20 minutes or until done. 

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I didn’t get any pictures of the pepperoni pizza after it was done baking because it disappeared too fast.  I did manage to snap some pictures of the four cheese pizza, though.

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The crust was fairly thick by gluten-free standards and flavorful; the sauce was plentiful and the cheese was just the perfect amount!  I thoroughly enjoyed this pizza, as did Jon and Hannah.  I can’t wait to enjoy the Roasted Vegetable later this weekend!  The serving size is 1/4 pizza (2 slices).  I was able to eat 2 servings or 4 slices.  These pizzas are some of the bigger frozen gluten-free pizzas we have seen on the market. 

More about Better 4U Foods:

All of our products are All Natural, Better For You – that are high in protein, fiber and the best complex carbohydrates and low in calories, sodium, and fat. In addition, all of our pizza’s are made free from preservatives.

We are also aware of the growing segment of our population that is intolerant and/or allergic to gluten and dairy products. With this in mind we created All Natural, Gluten Free, Dairy Free pizza, made with the same high standards of our other products.

The Better 4U Foods gluten-free pizzas can be found in select stores across the US. Can’t find them close to you?  Print a product request form and bring it to your local store.  Have you tried Better 4U Foods gluten-free pizza?  What did you think?

*These products were sent to us free of charge for review purposes.  The thoughts and opinions shared here are mine and have not been influenced by anyone or anything.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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  • http://www.vgourmet.com Lisa Gouveia

    Hi Kimberly. I am a chef at a spice blend company. We are GF with the exception of our Kansas City Rub. Please look at our website. If you would like some samples, I would be happy to send some to you. We have some amazing blends and standalone spices that make GF cooking a pleasure to make and eat. I have worked over the recipes on our blog to have the GF modifications. Any questions or comments please contact me.
    Have a great day.
    Lisa Gouveia