Fasten your seatbelts, ladies & gentlemen – I have found gluten-free rye-like bread! The new Colorado caraway bread from Canyon Bakehouse may have just catapulted to the top of my gluten-free bread list.
More about the Colorado caraway:
Canyon Bakehouse is excited to announce our gluten free Colorado Caraway! A combination of caraway seed and a unique sourdough starter create the traditional rye bread flavor and the soft texture Canyon is known for.
Made with a long list of healthy ingredients, this gluten free bread is not only delicious, but it’s nutritious, too. Each slice is loaded with 2 grams of protein and 2 grams of fiber. And at just 70 calories, you can be proud to put it on your table.
Ingredients: Brown Rice Flour, Water, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, Cultured Brown Rice Flour, Ground Caraway, Eggs, Whole Caraway Seed, Organic Agave Syrup, Extra Virgin Olive Oil, Whole Grain Millet Flour, Potato Flour, Sea Salt, Yeast, Natural Enzymes
Though my first instinct was to make a Reuben sandwich, I sadly didn’t have the ingredients I needed on hand. I “settled” for a turkey & Swiss with spicy brown mustard & spinach.
- 7-Grain bread
- Cinnamon raisin bread
- Mountain white bread
- Rosemary-thyme focaccia
- Hamburger buns
- Cranberry crunch muffins
Have you tried the Colorado caraway bread yet? Have you tried any of the other Canyon Bakehouse products?