Review: Conte's Gnocchi
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Jul 28 2010

Review: Conte’s Gnocchi

I have been eyeing the gnocchi made by Conte’s in my health food store’s freezer for a while now. I finally took the plunge and bought some last week. The price had been holding me back at close to $8 for a small package.

Conte’s has a decent sized gluten-free line of products, including:

CHEESE RAVIOLI 12oz
SPAGHETTI 16oz
ELBOWS 16oz
SPINACH/CHEESE RAV 12oz
FUSILLI 16oz
PIEROGIES ( POT/CH/ONION) 12oz
CHICKEN/BROC RABE 12oz
RIGATONI 16oz
PIEROGIES (POTATO/ONION) 12oz
CHEESE STUFFED SHELLS 12oz
SPIRALS 16oz
GNOCCHI

I have not tried any of their products previous to the gnocchi because most of them contain onions and I can’t eat onions. I was pleased to see the gnocchi was onion-free. The gnocchi was super easy to cook and made for a quick meal. I just warmed up a marinara and alfredo sauce to go along with the gnocchi.

I was very impressed by the taste and texture of the gnocchi, as were the kids. They both really enjoyed the meal. Great idea for hectic school or late work nights. I was disappointed that while the package says there are 3 servings in it, it really only served 2. Additionally, the sodium content was very high at almost 1000 mg/serving! That doesn’t even take into account any sauce or other ingredients you may add to the gnocchi.

Conte’s products can be purchased online here or feel free to give Conte’s a call to find the location nearest to you – 1-800-211-6607. Have you tried any of Conte’s products? For more reviews, check out the Conte’s Stuffed Shells that Tiffany Janes reviewed earlier this month.

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Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow @KBouldin on Twitter

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  • http://www.glutenfreepromotions.com Tiffany Janes

    Thanks for the review! I have not tried this yet, but now might pick it up this weekend if it’s in stock. I am really looking forard to trying the spinach ravioli as well.

    • http://glutenfreeislife.com Kim

      Spinach ravioli sounds awesome! :)

      Kim

  • Joan

    Good to see this available but way too much salt for me.

    • http://glutenfreeislife.com Kim

      Joan, I know what you mean. I was disappointed to see the sodium count and would love to know why that much is necessary.