Gluten-free pasta is a staple in our house. Jon loves a big bowl of pasta before a hockey game and it is often his top choice, after Chipotle, for refueling as well. Since eating the same pasta dish repeatedly gets old, I try to mix things up by adding meatballs or changing the pasta sauce, though Jon only likes marinara and Alfredo.
When my schedule is busy making meatballs from scratch can be a challenge. Fortunately I have found a delicious stand-in:
I can’t believe how easy it was to heat up these meatballs, toss with Jon’s favorite marinara sauce and serve.
I didn’t mention when I served this meal to Jon that the meatballs were any different from the ones we make from scratch. He did notice that they were not the same, but he enjoyed them, just the same. In fact, the following day he asked for just a bowl of meatballs and sauce for a snack. I see lots of fun creations in our future…meatballs subs, meatball pizza…the possibilities are endless!
Ingredients: Beef, pork, water, textured soy flour, soy protein concentrate, rice flour, seasoning (spices (including basil and oregano), spice extractives on a dextrose carrier, dehydrated garlic, onion powder), salt.
The 28 ounce bag of meatballs contains approximately 28 meatballs and retails for approximately $6.99. To see where you can find the Cooked Perfect Gluten-Free Meatballs close to you, click here.
Have you tried Cooked Perfect Gluten-Free Meatballs?