Review: Cooked Perfect Gluten-Free Meatballs - Celiac Disease
Mar 15 2013

Review: Cooked Perfect Gluten-Free Meatballs

Gluten-free pasta is a staple in our house.  Jon loves a big bowl of pasta before a hockey game and it is often his top choice, after Chipotle, for refueling as well.  Since eating the same pasta dish repeatedly gets old, I try to mix things up by adding meatballs or changing the pasta sauce, though Jon only likes marinara and Alfredo. 

When my schedule is busy making meatballs from scratch can be a challenge.  Fortunately I have found a delicious stand-in:


I was pleasantly surprised to see this in the freezer section of my local Meijer store right along side the non-gluten-free Cooked Perfect meatballs.  More about the gluten-free meatballs:



I can’t believe how easy it was to heat up these meatballs, toss with Jon’s favorite marinara sauce and serve. 


I didn’t mention when I served this meal to Jon that the meatballs were any different from the ones we make from scratch.  He did notice that they were not the same, but he enjoyed them, just the same.  In fact, the following day he asked for just a bowl of meatballs and sauce for a snack.  I see lots of fun creations in our future…meatballs subs, meatball pizza…the possibilities are endless!

Ingredients: Beef, pork, water, textured soy flour, soy protein concentrate, rice flour, seasoning (spices (including basil and oregano), spice extractives on a dextrose carrier, dehydrated garlic, onion powder), salt. 

The 28 ounce bag of meatballs contains approximately 28 meatballs and retails for approximately $6.99.  To see where you can find the Cooked Perfect Gluten-Free Meatballs close to you, click here

Have you tried Cooked Perfect Gluten-Free Meatballs?

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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