Review: Crunchmaster Grammy & Cheezy Crisps
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Dec 29 2012

Review: Crunchmaster Grammy & Cheezy Crisps

Back in September I told you guys about a couple of new kid-friendly crackers from Crunchmaster: Grammy Crisps and Cheezy Crisps.  I was finally able to get my hands on a box of each variety this week and couldn’t wait to try them.

IMG 4289 thumb Review: Crunchmaster Grammy & Cheezy Crisps

More about the Crisps:

When it comes to your kids, finding delicious gluten free snacks shouldn’t have to be hard. Crunchmaster makes it easy with Cheddar Cheezy Crisps and Cinnamon & Sugar Grammy Crisps. And best of all, you don’t have to sacrifice nutrition for great taste.

Our Crisps are made with 100% whole grains, contain 50% less fat than regular cheese and graham cracker snacks and are certified gluten and peanut free. Crunchmaster Crisps give kids (and grown-ups) the perfect snack for at home, on the go and every stop in between. Keep the flavor. Lose the gluten.

Grammy Crisps:

grammy crisps Review: Crunchmaster Grammy & Cheezy Crisps

Cheezy Crisps:

cheezy crisps Review: Crunchmaster Grammy & Cheezy Crisps

I fell in love with both of the crackers!  If you forced me to pick a favorite, it would be the Cheezy Crackers.  Both crackers were crisp and had the texture of a non-gluten-free cracker.  The Grammy Crisps had a cinnamon sugar flavor, but weren’t overly sweet.  The Cheezy Crackers had a wonderful cheese flavor with a little punch.  I can definitely see buying these crackers again in the future, as they were only $2.09 per box at my local health food store. 

Crunchmaster Grammy and Cheezy Crisps can be purchased online or in select stores, including some Costco stores, across the US. 

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Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow @KBouldin on Twitter

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