Review: Dogfish Head Tweason’ale Gluten-Free Beer
Subscribe Form

Get Notified When We Update!

Mar 28 2012

Review: Dogfish Head Tweason’ale Gluten-Free Beer

I had the rare opportunity the other day to spend the day with my mother.  I am fortunate enough to be able to see her frequently, but this day was special because it was just the 2 of us.  We both had an appointment with the same doctor in the morning, but after our appointments, we hit Trader Joe’s and Whole Foods for shopping & lunch.  While my mom was hunting for a specific organic wine, I happened upon the gluten-free beer.  I don’t often venture into that section in our Whole Foods because I can usually find what I am looking for at a store that is very close to my house.  I did find quite the gem on this trip, though.

(source)

Dogfish Head Tweason’ale is a seasonal beer.  It is the first gluten-free beer made by Dogfish Head that they claim is “gluten-free beer with gusto!”.  That sounds like a challenge if I have ever heard one, don’t you think?  My thinking quickly shifted from trying to decided which New Planet beer to buy to buying a 4-pack of the new gluten-free Dogfish Head beer.  More about Tweason’ ale:

“It seems as if lots of folks who have gluten-tolerance issues are pining for an interesting beer,” says Dogfish founder and president Sam Calagione. “While there are a few well-made examples that mirror traditional beer styles, there arent any off-centered offerings.”

Enter Tweason’ale.

For our first new 12-ounce 4-packs in nearly half a decade, we replaced the classic barley foundation of beer with a mild sorghum base. The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey.

We believe health-conscious beer drinkers and the millions of Americans who suffer from Celiac disease can cut back on gluten while relishing the distinction and drinkability of this very special brew.

Tweasonale is a seasonal for between the seasons. It first hit shelves in late January 2012 and will be released four times a year through our national network of distributors.

This beer was pretty labor-intensive to make, but it was a beautiful process. We invited our artist friends Jamie and Kevin to come document our brew with their ultra-cool Cinemagraph process. Check out the process here.

We currently send Tweason’ale (when available) to our wholesale partners in the following states:

AZ, CA, CO, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NJ, NV, NY, OH, OR, PA, SC, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

IMG_0953

The Tweason’ale is certified gluten-free and contains: water, sorghum syrup, honey, hops & yeast.  Each bottle contains 170 calories and 1 gram of protein.  I know the big question is taste.  How does this new gluten-free beer taste?  The employee at Whole Foods informed me that if I don’t like sweet drinks that I may not like this beer.  My feeling on sweet drinks is that they do have their place.  I like Mike’s Lite Hard Lemonades and I used to like Wine Coolers, so I felt that I needed to give this a try – not only for myself, but for our readers.

My thoughts?  I loved this new gluten-free beer!  I really expected the beer to be sweeter from what the employee from Whole Foods had said.  It had a wonderful, light flavor with undertones of strawberry & honey.  It was the perfect drink to enjoy out on the patio at the end of a long, unseasonably hot day!  I can definitely see making this a frequent addition to our repertoire.  The beer was priced at $8.99/4-pack at my local Whole Foods.

Have you had a chance to try the Dogfish Head Tweason’Ale yet?  What did you think?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

Related Posts

Comments

  1. Atea says:

    Bla! It’s the first DfH beer I have ever drain poured.

  2. andrew says:

    Atea… if you can drink regular DFH beer then yes, it would not be so good because gluten free beer is made differently.

  3. andrew says:

    Kim,
    How does it compare to Redbridge, Bards, New Grist, New Planet, and Estrella Durra? I am totally excited for this beer- Once my local store gets it I am on their call list.

Leave a Reply

How do I change my avatar?

Go to Gravatar.com and upload your preferred Gravatar.

You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>