Review: Edison Grainery Q Mac & Cheese - Celiac Disease
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Jul 8 2013

Review: Edison Grainery Q Mac & Cheese

Mac & Cheese is comfort food.  Comfort food is good for the soul every once in a while.  We had the opportunity to sample Q Mac Qunioa Pasta & Cheese from Edison Grainery over the weekend. 



Ingredients: Organic rice, Organic quinoa, Organic cheddar cheese (cultured pasturized milk, salt, enzymes, Organic non-fat milk, Organic whey, disodium phosphate.)

More about Q Mac:

Q Mac is Organic Gluten-Free Quinoa Pasta (Organic Long Grain White Rice & Organic Quinoa Flour 60:40) and premium Organic Medium-Aged White Cheddar Cheese.

Convenient Value Size – contains 10z oz pasta and two 1 oz cheese packets. Make it all or just make half.

Stuff to know:

  • Certified Organic
  • Certified Gluten-Free
  • Certified Kosher
  • Delicious!

I chose to make the entire package of Q Mac knowing that even if Hannah and I didn’t finish it all, Jon would be home (and hungry) after his hockey game. 


We all loved the Q Mac and look forward to having it again!  I especially appreciated the white cheddar twist.  The white cheddar makes the dish more appealing to adults, yet is still “kid-friendly” enough to please my picky 10 year old.  The back of the package indicates there are five servings if you make the entire package.  If you serve the Q Mac as a main dish, it is more like three servings.  Serve alongside baked beans or grilled chicken and a salad to stretch it out to five servings. 

Edison Grainery Q Mac can be purchased directly from the website (orders over $40 ship free!) along with a wide variety of gluten-free grains, pasta, rice and beans. 

Do you have a favorite gluten-free Mac & Cheese? 

*The product mentioned in this post was sent to use free of charge for review purposes.  The thoughts and opinions shared here are mine and have not been influenced by anyone or anything.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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