Review: Food Should Taste Good Kettle Corn Chips
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May 3 2013

Review: Food Should Taste Good Kettle Corn Chips

I have been a long time fan of Food Should Taste Good Chips.  They debuted on the market not long after I began the gluten-free diet and because they are certified gluten-free by the GFCO, I tried them and became a loyal fan.


I am not sure when the Kettle Corn variety debuted on the market, but I just spotted them recently.  I picked up a bag and thought they would serve as a great appetizer with a cold gluten-free beer or hard cider.


Ingredients:  Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Toasted Corn Germ, Evaporated Cane Juice, Corn Bran, Sea Salt

They chips are every bit as good as I thought they would be, if not better!  Each bite is full of flavor – sweet & salty, just like kettle corn!  The tortilla chips are crisp and thick and don’t need dressing up with dip or salsas – they are perfect just as they are!

Food Should Taste Good has built their product line up over the past few years.

Tortilla Chips

  • Blue Corn
  • Blue Corn Dipping
  • Cantina
  • Cheddar
  • Chocolate
  • Hatch Chile
  • Hemp
  • Jalapeno
  • Jalapeno with Cheddar
  • Kettle Corn
  • Kimchi
  • Lime
  • Multigrain
  • Olive
  • Sweet Potato
  • The Works!
  • Toasted Sesame
  • White Cheddar

Kettle Cooked


  • Brown Rice Crakcers

Food Should Taste Good chips can be found in stores across the US an online.  In addition to the full-size bags, they come in individual serving size, making them perfect for packing lunches.

Do you have a favorite Food Should Taste Good chip?  Which one?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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