When my mom and step dad visited in July we ate several meals out. We don’t eat out as often as we used to, so it was kind of nice to see some of the changes made to gluten-free menus at places we hadn’t been to in a while. We went to Brio Tuscan Grille on a gorgeous, sunny July afternoon and sat on the patio for an amazing lunch. I was a little concerned about the addition of needing to eat dairy-free in addition to gluten-free, but the server, manager and chef took my needs very seriously.
Brio’s gluten-free menu has several different options, including gluten-free pastas, but I ended up settling on the Salmon Griglia Salad with Balsamic Vinaigrette and having them omit the feta cheese.
The salad is gorgeous, flavorful and fresh! I really enjoyed it and can’t wait to go back and have it again!
Brio does offer one gluten-free dessert, a Creme Brûlée, but it’s obviously not dairy-free, so I didn’t have it. The cold glass of Chardonnay I enjoyed with my salad satisfied me.
Brio Tuscan Grille has locations across the US. Use the location finder on their website to find the location closest to you. Have you dined gluten-free (and dairy-free) at Brio? What did you have? How was your experience?