Review: Gluten-Free at Brio Tuscan Grille - Celiac Disease
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Aug 21 2015

Review: Gluten-Free at Brio Tuscan Grille

When my mom and step dad visited in July we ate several meals out. We don’t eat out as often as we used to, so it was kind of nice to see some of the changes made to gluten-free menus at places we hadn’t been to in a while. We went to Brio Tuscan Grille on a gorgeous, sunny July afternoon and sat on the patio for an amazing lunch. I was a little concerned about the addition of needing to eat dairy-free in addition to gluten-free, but the server, manager and chef took my needs very seriously.

Brio’s gluten-free menu has several different options, including gluten-free pastas, but I ended up settling on the Salmon Griglia Salad with Balsamic Vinaigrette and having them omit the feta cheese.

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The salad is gorgeous, flavorful and fresh! I really enjoyed it and can’t wait to go back and have it again!

Brio does offer one gluten-free dessert, a Creme Brûlée, but it’s obviously not dairy-free, so I didn’t have it. The cold glass of Chardonnay I enjoyed with my salad satisfied me.

Brio Tuscan Grille has locations across the US. Use the location finder on their website to find the location closest to you. Have you dined gluten-free (and dairy-free) at Brio? What did you have? How was your experience?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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