Review: Glutenfreeda Instant Oatmeal Cups
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Nov 27 2013

Review: Glutenfreeda Instant Oatmeal Cups

Breakfast is the most important meal of the day, right?  We have all heard that before.  Don’t let busy mornings put a damper on your breakfast…eating on-the-go isn’t ideal, but it is possible and the best way to ensure your body has the energy necessary to carry you through the day. 

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Glutenfreeda has these awesome Instant Oatmeal cups that are ideal for those busy mornings.  Simply add boiling water before you leave and eat when arriving at work or school.  If you don’t have time for that, boil water in the microwave at work and add then.  More about the cups:

Our new Oatmeal Cups are made with the same all natural, certified gluten-free oats as our best selling instant oatmeal packets and are available in four new scrumptious flavors.

Made with real fruit and nuts, sweetened with brown cane sugar and sprinkled with flax, our new oatmeal cups are as good for you as they are delicious!

We’ve taken convenience to a new level.  Now you never have to be separated from your morning oatmeal. Have oatmeal, can travel.

The Instant Oatmeal cups come in four different varieties:

  • Blueberries, Strawberries and Brown Sugar
  • Cranberry Apple with Walnuts & Cinnamon
  • Brown Sugar & Flax
  • Golden & Brown Raisins with Almonds

These oatmeal cups have just the right amount of sweetness and are perfect for fueling up first thing in the morning or for an afternoon snack to hold your over until dinner. 

The cups can be purchased in select stores across the US or on Amazon.com.  I found the Blueberries, Strawberries & Brown Sugar on Amazon.com for $25.38 for a case of 12, which is cheaper than the non-gluten-free Quaker Instant Oatmeal Cups ($29.36 for the same number of cups). 

Are you a breakfast skipper?  Would you consider a product like this to eat for breakfast?

*The product reviewed in this post was sent to me for review purposes.  The thoughts and opinions shared here are mine and have not been influenced by anyone or anything.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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Comments

  1. David Wilson says:

    Just what exactly is “just the right amount of sweetness?” And they are “perfect?” Really, absolutely nothing even remotely critical to say at all? This “review” reads more like an ad, actually. You said nothing that I couldn’t have gotten by just looking at the product.

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