Review: Kinnikinnick Blueberry Glazed Donuts
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Apr 8 2011

Review: Kinnikinnick Blueberry Glazed Donuts

Oooops!  I received these donuts to review the other day and definitely ate the donut without taking a picture.  I am such a bad food blogger when I get excited!  However bad it may seem, though, it means one thing – the donuts were nothing short of spectacular!  I am not a huge donut for breakfast eater, so this was my “snack”.  They were conveniently delivered to me after lunch and there was no way I was going to even consider waiting until the morning.  Plus, they arrived “room temperature” with the instructions to freeze upon receipt.  I didn’t want to have to defrost or heat up, I wanted a true sampling of the donut.

*Picture courtesy of Kinnikinnick

Jon didn’t wait to dig into them either – after he got home from school, he sat down with 2 of them.  He simply heated them in the microwave for 15-30 seconds and inhaled.  The others disappeared the following day.  I think it is safe to say that these new donuts were a huge hit.

At the end of March I got the news that Kinnikinnick was debuting this new flavor and was thrilled when they offered to send samples for us to review.  If you asked me what my favorite donut out of all of the flavors that Kinnikinnick currently offers and has offered in the past, I would have to say the Blueberry Glazed, hands down.  If you were having second thoughts about ordering these donuts, don’t.   Place your order while they have them!  The seasonal donuts are only sold online on the Kinnikinnick website or in their retail store.  Shipping is a flat rate of $10.00 no matter how much you order, so make sure to stock up on all of your favorites.

Have you had a chance to try the new Blueberry Glazed donuts?  What did you think?  Do you have a favorite product made by Kinnikinnnick?

***These donuts were provided to me free of charge for review.  The opinions in this review are mine and my son’s and have not been influenced by anyone or anything.  In fact, I am going to place an order for more.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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Comments

  1. Kathleen Connors says:

    I haven’t tried any of the gluten free donuts yet. . .I may have to try some!

  2. Kim says:

    Kathleen,

    You will be very happy that you did!

    Kim

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