Review: Lucy’s Chocolate Merry Mint Cookies
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Oct 26 2012

Review: Lucy’s Chocolate Merry Mint Cookies

Are you ready for a review on what is my new favorite product?  Lucy’s Chocolate Merry Mint Cookies.  If you are a fan of chocolate and mint together, you are in for a special treat with these cookies.


Lucy’s cookies are also free of peanuts, tree nuts, milk & eggs in addition to gluten.  The ingredients in the Chocolate Merry Mint cookies are:

    • All Ingredients Are From Natural Sources: Dr. Lucy’s Flour Blend (Gluten-Free Oat, Garbanzo, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*, Soy Milk*, Molasses*, Cocoa, Palm Oil, Canola Oil, Olive Oil, Filtered Water, Flavoring And Citric Acid from Non-GMO Corn, Sunflower Lecithin, Non-Dairy Lactic Acid, Baking Powder, Baking Soda, Potassium Bitartrate, Vanilla Extract*, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum, Peppermint extract.
    • *Indicates Organic

I could barely contain my excitement once I opened my package of cookies.  I could smell the delicate aroma of mint mixed with the chocolate and my mouth began to water.  The cookies had a nice crunch and the perfect combination of chocolate and mint in each bite.  I may just play around with dipping these in some melted mint chocolate to see if I can’t get a perfect replica of the non-gluten-free Thin Mint cookies. 

These cookies are available at for $4.99 per 5.5 oz package and would make great gifts or stocking stuffers for the upcoming holiday season. 

Lucy’s also offers a Holiday Sugar cookie, which is sure to satisfy your sweet tooth!  Don’t care for either of the previously mentioned flavors?  Check out these other offerings from Lucy’s:

  • Chocolate Chip
  • Ginger Snap (also a popular holiday cookie!)
  • Oatmeal
  • Chocolate
  • Maple Bliss
  • Cinnamon Thin

Have you sampled any of Lucy’s cookies?  Have you tried the Chocolate Merry Mint?  Which is your favorite flavor?

*These cookies were purchased using a gift certificate given to me in exchange for my contributions to the Gluten Freely website.  The opinions here mine and have not been influenced by anyone or anything.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


  1. Joan says:

    I’ve tried them all except Maple Bliss and the new chocolate mint which I haven’t yet seen in store. Most recent purchased were Cinnamon Thins which I liked a lot. Also got an assortment of the cookies packed in small bag that go nicely in lunch bags. Favorite so far is the ginger snap.

  2. Catriona says:

    I’m SO disappointed to read that these cookies have SOY in them! I am highly allergic to soy….. As a celiac who is also very reactive to dairy, it is frustrating to see such delicious, mouth watering cookies listing soy in their ingredients…. : – (

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