Review: Lucy’s Maple Bliss Cookies
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Jun 23 2012

Review: Lucy’s Maple Bliss Cookies

I have tried some varieties of Lucy’s cookies in the past, but I had not tried the Maple Bliss variety.  I am always looking for a way to satisfy my sweet tooth, so when I was browsing the Gluten Freely website for cookies, these sounded like something I would really enjoy.  There are three new varieties in the Lucy’s cookie line-up: Maple Bliss, Chocolate and Ginger Snap.

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More about Lucy:

When Dr. Lucy Gibney discovered her child had severe food allergies, she got down to some serious medical research—in the kitchen. What began as a mother’s tasty recipe for her child has today developed into a delicious alternative for people with or without special dietary considerations.

Lucy’scookies are gluten free and made without milk, eggs, peanuts or tree nuts, but you’d never know it—they’re scrumptious. We employ the very best allergen control methods to help safeguard you and your family.

Lucy’sstand as proof that a modified diet doesn’t have to be a limited diet.

Start eating what you’ve been missing.

Lucy’s cookies are made in a dedicated bakery that excludes gluten, peanuts, tree nuts, milk and eggs.

I couldn’t wait to try the Maple Bliss cookies, but I behaved and waited until after dinner.  I sat down with three cookies and savored each and every bite.  The cookies were crisp and light with a wonderful maple flavor.  They weren’t overly sweet, so I was able to enjoy the cookie without an overload of sugar.  The ingredients are:

Dr. Lucy’s Flour Blend (Gluten-Free Oat Flour, Garbanzo Flour, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*,Gluten-Free Oat Flakes, Soy Milk*, Molasses*, Palm Oil, Canola Oil, Olive Oil, Filtered Water, Citric Acid And Flavoring From Non-GMO Corn, Crushed Soy Beans*, Sunflower Lecithin, Non-Dairy Lactic Acid, Beta-Carotene, Baking Powder, Sodium Bicarbonate, Vanilla Extract*, Salt, Xanthan Gum, Calcium Carbonate, Annatto, Maple Syrup*, Cellulose Gum.

After trying these cookies, I can’t wait to try the new Ginger Snap and Chocolate varieties!  Lucy’s cookies can be found in many stores across the US and online.

Have you tried Lucy’s cookies?  Which one is your favorite?

*The Gluten Freely order mentioned in this post was free of charge (in the form of a gift certificate) in exchange for my contributions to their blog/website.  The opinions here mine and have not been influenced by anyone or anything.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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  • Joan

    I like the ginger Snaps the best – but I like all cookies.

    • http://glutenfreeislife.com/ Kimberly Bouldin

      Joan,

      Nothing wrong with liking all cookies!

      Kim