Review: Maple Grove Farms Pancake & Waffle Mix - Celiac Disease
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Oct 15 2012

Review: Maple Grove Farms Pancake & Waffle Mix

Weekends are made for sleeping in, lazy mornings, pancakes and bacon.  This past Saturday started out a little busy, but slowed down once we got Jon off to his hockey tournament.  Once Hannah woke up she came into the kitchen asking for pancakes.  Even though Hannah is not gluten-free, she often eats gluten-free food, as stocking double of everything is not only expensive, but we don’t have enough room in our pantry.  I quickly grabbed the box of Maple Grove Farms Pancake and Waffle Mix to make pancakes. 


The mix was easy to prepare by adding milk, eggs and oil for pancakes or water, eggs and oil for waffles.  The ingredients in the mix are:

Long grain rice flour, soy flour, dextrose, leavening (monocalcium phosphate, sodium bicarbonate), salt, corn starch, natural flavor and xanthan gum.

The pancakes were scrumptious!  Hannah asked for chocolate chips, so we made sure to sprinkle them on top as soon as the pancakes came out of the pan to ensure they got all warm and melty before she dug in. 



Hannah said,  “I love these pancakes!”  She went on to ask if she could have the leftovers tomorrow so she didn’t have to share the with Jon! 

Maple Grove Farms gluten-free mixes are made on dedicated gluten-free equipment in a gluten-free room.  There is a page on the Maple Grove website with gluten-free recipes which use the mixes they carry.  To see where to find the Maple Grove gluten-free mixes or products close to you, click here. 

Have you tried the Maple Grove Pancake & Waffle Mix?

*The product reviewed in this post was sent to me free of charge for review purposes.  The thoughts and opinions shared here are mine and have not been influenced by anyone or anything.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


  1. Stephanie says:

    Maple Grove is my favorite pancake mix. I was just talking to my oldest daughter about it today! I don’t buy many mixes anymore because I like to make up my own but this is one that I do buy often.

  2. Joan says:

    Was checking out the newly opened City Target store and picked up a box today but will have to wait till this weekend to try.

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