Review: Matt the Miller's Tavern Polaris
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Oct 28 2014

Review: Matt the Miller’s Tavern Polaris

I had the opportunity to try the new Matt the Miller’s Tavern on Gemini Place (Polaris) this past weekend. I ate at the Dublin location four years ago and didn’t have a great experience, so I was hoping this one would be better. 

The gluten-free menu is pretty extensive and has some unique menu items on it, including flatbread pizzas! I was a little concerned about cross-contamination, but was assured that the kitchen was well-versed. I even asked about the Hot Buffalo Wings on the Matt’s Starters menu. The wings are baked so they are not in contact with gluten-containing food in the fryers. 

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I had a hard time deciding what I wanted, but finally settled on the Wild Mushroom Flatberad Pizza. 

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Outstanding! The crust is made by Around the World Gourmet and brought in by Matt the Miller’s Tavern. The flavor and texture of the crust paired perfectly with the toppings on my flatbread. I also had the Chopped Salad to eat along side of the flatbread and it was delicious. I look forward to dining at Matt the Miller’s again in the near future. 

Matt the Miller’s has three central Ohio locations in Dublin, Grandview and the Polaris area. They also have a location in Carmel, Indiana. Have you dined gluten-free at Matt the Miller’s Tavern?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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