Review: O’Doughs Bagel Thins
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Aug 21 2012

Review: O’Doughs Bagel Thins

It has been almost 2 years since I first reviewed an O’Doughs product, but was thrilled when they contacted me to see if I would be interested in sampling and reviewing their new Bagel Thins.  You can check out my review of O’Dough’s White Bread and Pizza Crust by clicking on the links.  The new Bagel Thins come in three different varieties:

  • Original
  • Apple Cranberry
  • Sprouted Whole Grain Flax

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(source)

Each bagel thin has only 100 calories and is certified kosher, gluten-free, non-GMO and is fortified with Salba chia seed.  More about the Bagel Thins:

The new bagel thins are currently rolling onto shelves in the US AND they are expected to be on Canadian shelves at the beginning of September! As always, if your very excited and would like to encourage your local stores to carry our new products submit an O’Doughs Store Request form;

US version http://www.odoughs.com/files/OD_US_storeRequestForm.pdf
Canadian version http://www.odoughs.com/files/OD_CDN_storeRequestForm.pdf

I couldn’t decide how I wanted to prepare my Bagel Thins, so over the past few days I have done some experimenting. 

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Apple Cranberry Bagel Thin with natural peanut butter and Crofter’s Superfruit spread.  This was a fantastic combination!  I have had it many mornings since then.

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Turkey, cheddar, spinach and spicy brown mustard sandwich = awesome, filling lunch!  I also used the Original Bagel Thins as a base for my tuna melt, but apparently didn’t take a picture.  It was equally as awesome!  The taste and texture of the Bagel Thins are wonderful and it is nice to have lower calorie options on the market to compete with some of the non-gluten-free choices. 

Apple Cranberry Bagel Thins – Ingredients: filtered water, potato starch, tapioca starch, chickpea flour, soya flour, whole grain rice flour, organic evaporated cane juice, cellulose fiber, dried apples, dried cranberries, raisins, glycerine, sunflower oil, yeast, sea salt, salba chia seed, xanthan gum, cinnamon, baking powder, baking soda, dehydrated fruits and vegetables (oranges, apples, cranberries, tomatoes, broccoli, shiitake mushrooms, carrots).

Original Bagel Thins – Ingredients: filtered water, potato starch, soya flour, tapioca starch, chickpea flour, whole grain rice flour, cellulose fiber, glycerine, yeast, sunflower oil, sea salt, organic evaporated cane juice, salba chia seed, xanthan gum, baking powder, baking soda.

Sprouted Whole Grain Flax – Ingredients: filtered water, potato starch, tapioca flour, chickpea flour, sprouted flax flour, soya flour, whole grain rice flour, organic evaporated cane juice, cellulose fiber, glycerine, sunflower oil, yeast, sea salt, salba chia seed, xanthan gum, cinnamon, algal oil, baking powder, baking soda, sesame seeds, poppy seeds.

O’Doughs products can be purchased online in addition to these stores.   Have you tried any of the O’Doughs products?  If so, which ones?

***The products reviewed in this post were sent to me free of charge for review purposes.  The thoughts and opinions shared here were not influenced by anyone or anything.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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Comments

  1. Suze McPayne says:

    They look delicious! Please ask the company to start distributing in Europe (UK and Spain especially)! I’ve really missed bagels these past 10 years since going gluten free….

  2. Joan A. Kugler says:

    Thins — what a great idea. Hope to find them soon.

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