Review: O'Dough's Gluten-Free Bread - Celiac Disease
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Nov 5 2010

Review: O'Dough's Gluten-Free Bread

Last weekend I had the pleasure of attending a Celiac Conference here in Columbus. While at the conference, I had the pleasure of sampling many new foods. O’Dough’s Bread was one of the numerous samples my local health food store, Raisin Rack, had set out.

O’Dough’s is located in Toronto, Ontario and is baking to make a difference. Here is some more information about O’Dough’s:

O’Doughs’ family of healthful, high quality, soft, gluten-free products began because we know that the health and wellbeing of your family is as important to you as ours is to us. We also know that although everyone loves baked goods, not all baked goods are good for us.

Thus, our family has created our gluten-free line to bring your family an alternative – savory breads, buns, pizza crusts, and our delicious sweet cakes – all offering great taste, soft and wonderful texture, and wholesome, nutritious ingredients, from the heart.

So whether you simply want a great-tasting, healthier baked good, or you’re intolerant of gluten, O’Doughs’ family of products offer yummy buns, breads and cakes that your whole family will enjoy.

At O’Doughs, we’re happy to bring you great tasting baked goods that you can feel good about eating and sharing with your loved ones.

Now, let’s eat.

O’Dough’s has a product line that includes pizza kits, bread, buns and cakes. I was intrigued by the pizza kits right off the bat. The kits include 4 crusts and 4 sauce packets. There are 2 different types – the Flax Pizza Kit and the White Pizza Kit. I would have loved a chance to sample those, but only got to sample the white bread. The white bread was impressive right out of the package. It was a little more dense than Udi’s or Rudi’s, but would still make an excellent sandwich without toasting the bread. The bread has 120 calories, 2.5 grams of fat & 4 grams of fiber per slice.

O’Dough’s products are available online and in select stores across the US & Canada. Click here to view stores close to you. To keep up with all of the current news, make sure to follow O’Dough’s on Facebook & Twitter.

Have you had a chance to sample O’Dough’s products?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


  1. Victor Dolcourt says:

    We like O’Dough’s. It is for sale locally in Northern California at a few places. My wife hosted the O’Dough’s tasting table as a volunteer at “The Gluten Free Fair” in Benicia CA on 10-10-2010. There were a lot of people that sampled the bread, and the overwhelming review was extremely positive.

  2. Lisa says:

    I found the breakfast buns and have fallen in love with them!! Too bad I have to drive over an hour to the nearest store that carriers them to get them! 🙁

  3. Tiffany Janes says:

    This bread is served at some restaurants in Canada that offer gluten-free sandwiches. We are planning to try it when visiting there next spring, but I’m glad to know that it’s also available here. The pizza kits should fun – especially for gluten-free kiddos!

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