Review: Perfectly Simple Oatmeal Chocolate Chip Bar
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May 20 2013

Review: Perfectly Simple Oatmeal Chocolate Chip Bar

A little over a year ago ZonePefect debuted a new, gluten-free bar on the market.  The protein bar, certified gluten-free, comes in three different varieties and has a simple ingredient list.  A couple of weeks back I found out some great news…a new bar as been added to the line-up: Oatmeal Chocolate Chip.


I found the new Perfectly Simple bars right on the shelf of my local Meijer grocery store, but was lucky enough to get a sample from a running friend.  I love this new flavor!  I think it may be my favorite of all four varieties! 

Ingredients: Dates, Soy Protein Isolate, Invert Evaporated Cane Syrup, Rolled Oats, Chocolate Chips (Evaporated Cane Syrup, Unsweetened Chocolate, Cocoa Butter), High Oleic Safflower Oil, Whey Protein Isolate, and Natural Flavor.

The bars come 5 to a box and were priced at $4.59/box.  Each bar contains 10g protein, 170 calories, 5 grams of fat and 2 grams of fiber. 


This is the perfect way to refuel after a run.  I love the real chocolate chips and rolled oats in the bar.

More about the gluten-free products from ZonePerfect:

Q: Are there any ZonePerfect Nutrition Bars that are gluten-free?

Yes, our Perfectly Simple Nutrition Bars are certified gluten-free.
Several other bars do not have gluten containing ingredients (wheat, rye, barley, malt) but they are not tested and certified gluten free.
Chocolate Almond Raisin
Chocolate Caramel Cluster
Chocolate Coconut Crunch
Chocolate Peanut Butter
Fudge Graham
Double Dark Chocolate
Dark Chocolate Caramel Pecan
Chocolate Chip Cookie Dough

To see where to find the Perfectly Simple products close to you, visit the locator page on the ZonePerfect website

Have you tried the Perfectly Simple bars? 

Which bar is your favorite?

Will you try the new Oatmeal Chocolate Chip?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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