Review: Poptillas Popped Tortilla Chips - Celiac Disease
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Jun 5 2012

Review: Poptillas Popped Tortilla Chips

Who likes chips?  I do!  I come by it honestly, I swear!  My mother ate Dorito’s while she was pregnant with me and those are still my favorite, though I can’t eat the original flavor because they aren’t gluten-free.  No worries, I have found plenty of chips that I like to occupy my taste buds.  The newest chips on our block are these Poptillas popped tortilla chips made by Classic Foods.  I sampled a few of their Baked Classics last year and really enjoyed them, so I had high hopes for the Poptillas. 


    • All Natural
    • Made with Whole Grain
    • Gluten Free
    • No MSG
    • No Cholesterol
    • No Trans Fat
    • No Preservatives
    • No High Fructose Corn Syrup

There are three varieties of the Poptillas:

Yellow Corn: A new way to enjoy an old favorite. Lightly salted and ready for dipping.

Nacho Cheese: Incredibly cheesy with a hint of spice.

Salsa Verde: Spicy, zesty and tangy. It’s your favorite salsa on a chip!

I brought these on vacation with us, as they arrived right as we were leaving.  I knew that we needed some chips to snack on in the car because with my kids boredom = hunger.   I can’t say enough good things about these chips!  They have such a unique flavor and texture – I can’t seem to put the bag down!  My favorite flavor is the nacho cheese, though the salsa verde and yellow corn are good, too.  The yellow corn is great for dipping in salsa, hummus or even using in a taco salad. 

The new Poptillas can be purchased online for a special introductory price of $6.95/box + shipping for 4 bags. 

*These chips were sent to me free of charge for review purposes.  The opinions shared here are mine and have not been influenced by anyone or anything

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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