Review: Schar Chocolate Sandwich Cremes
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Apr 21 2012

Review: Schar Chocolate Sandwich Cremes

It doesn’t take much to get my attention these days.  If you say the word “chocolate”, I am likely to come running.  When I saw the Schar chocolate sandwich crème cookies, I did a double take because I don’t recall seeing them in the past, because if I had, I know that I would have been eating them.

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I initially bought these as a treat for Jon, but then decided to use them in a recipe for his birthday that combines chocolate chip cookies, brownies and a layer of crushed sandwich cookies:  Slutty Brownies.   Of course I had to sample the cookies before I used them in the recipe.  I was in heaven!  Little bites of crunchy chocolate cookies sandwiched around the perfect amount of crème!

Ingredients: biscuit: corn starch, sugar, palm oil, soy flour, corn flour, cocoa powder, salt, sodium bicarbonate, ammonium bicarbonate, guar gum. filling: sugar, palm oil, whole milk powder, cocoa powder, soy lecithin.

**There are no added eggs.

The cookies come wrapped in serving sizes of 2.  I love the wrapping as that will help keep the cookies fresh should you take some time to work through the box, which is unheard of in my house.  Each serving has 130 calories, 6 grams fat, 16 grams carbs and 2 grams protein.

To find Schar products in your area, check out the “store locator” and put your zip code in to search.   In addition to cookies, Schar also makes:

These cookies ended up working wonderfully in the Slutty Brownies – both Jon and Hannah raved about how good they were!  Now I need to go buy some more to eat on their own with some hazelnut coffee.  Just for me.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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  • Tasha

    thx, I’ll have to look for these. I have to say that GF has come along ways in the last few years and has certainly branched out.

    • http://glutenfreeislife.com/ Kimberly Bouldin

      I completely agree!