We have enjoyed many of the Schar gluten-free products over the past 6+ years since starting the gluten-free diet. There was one product of theirs that we hadn’t tried until this past week – pizza crust.
I bought these for us to make pizzas with when we were visiting my sister & her family. We had a “Make your own pizza night” and they don’t eat gluten-free, so I picked these up at her local grocery store. Jon was excited to make his pizza and wanted no help from me or anyone else. We used Classico Traditional Pizza Sauce, which is now our new favorite! It has such a great Italian flavor & worked really well with this crust. It has very few ingredients, which is always a plus in my book.
Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Sugar, Olive Oil, Salt, Spices, Granulated Garlic
Jon made a double decker pizza with several layers of cheese, mozzarella cheese and pepperoni. He loved it! He went on & on about the crust & asked me to make sure I get it again. Unfortunately I didn’t get to snap a picture because there was a lot of commotion going on. I can’t wait to try some over versions of pizza with this crust, like white pizza, BLT pizza and maybe even just brushing with extra-virgin olive oil and adding sun-dried tomatoes, spinach & pine nuts.
The Schar pizza crusts are also free of soy, eggs & preservatives in addition to gluten. The crusts come in packages of 2 – each crust is 3 servings: 130 calories, .5 grams fat, 2 grams fiber and 2 grams of protein.
water, corn starch, rice flour, potato starch, corn syrup, yeast, guar gum, mono- and diglycerides, cream of tartar, baking soda, glucose, milk protein, salt, tartaric acid, citric acid, natural flavor