Review: Schar Gluten-Free Pizza
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Mar 21 2012

Review: Schar Gluten-Free Pizza

We have enjoyed many of the Schar gluten-free products over the past 6+ years since starting the gluten-free diet.  There was one product of theirs that we hadn’t tried until this past week – pizza crust.

IMG 0895 thumb Review: Schar Gluten Free Pizza

I bought these for us to make pizzas with when we were visiting my sister & her family.  We had a “Make your own pizza night” and they don’t eat gluten-free, so I picked these up at her local grocery store.  Jon was excited to make his pizza and wanted no help from me or anyone else.   We used Classico Traditional Pizza Sauce, which is now our new favorite!  It has such a great Italian flavor & worked really well with this crust.  It has very few ingredients, which is always a plus in my book.

Ingredients: Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Sugar, Olive Oil, Salt, Spices, Granulated Garlic

Jon made a double decker pizza with several layers of cheese, mozzarella cheese and pepperoni.  He loved it!  He went on & on about the crust & asked me to make sure I get it again.  Unfortunately I didn’t get to snap a picture because there was a lot of commotion going on.  I can’t wait to try some over versions of pizza with this crust, like white pizza, BLT pizza and maybe even just brushing with extra-virgin olive oil and adding sun-dried tomatoes, spinach & pine nuts.

The Schar pizza crusts are also free of soy, eggs & preservatives in addition to gluten.  The crusts come in packages of 2 – each crust is 3 servings: 130 calories, .5 grams fat, 2 grams fiber and 2 grams of protein.

Ingredients:

water, corn starch, rice flour, potato starch, corn syrup, yeast, guar gum, mono- and diglycerides, cream of tartar, baking soda, glucose, milk protein, salt, tartaric acid, citric acid, natural flavor

Schar pizza crusts & products can be found in stores across the US and internationally and online.  Have you tried the Schar pizza crusts?  What did you think?

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Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow @KBouldin on Twitter

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  • J

    I love this crust! It’s expensive but you get two crusts! I like it better than the frozen pizzas that others sell because when you want it to be really well done the frozen ones take forever and they don’t taste as great. I haven’t tried other crusts but in all honesty I don’t feel like it because Schar is so good!

  • Joan

    I found the Schar pizza crust once at a store that I normally don’t shop at (too far from home) they were fine but we like the Udi’s better.

    • http://glutenfreeislife.com/ Kimberly Bouldin

      Thanks for weighing in, Joan.

  • Shannon

    I love most all of the Schar products but this pizza crust is one of my favorites. It is soooo good!