We have been fans of Soodles Bake Shop since we first sampled their products a couple of years ago. When I ran out of time to make some gluten-free goodies for Thanksgiving, I turned to them to rescue me. Not only are all of their products gluten-free, but they are also free of the top 8 allergens, except coconut. This is music to my ears now that I am avoiding dairy in addition to gluten. I purchased a Pumpkin Pie and Dinner Rolls and it was the best $23 choice I made all week!
The pie comes frozen, so you need to defrost in the refrigerator before serving. The label said 4-6 hours in the refrigerator, but ours was still partially frozen after that, so I let it sit out for an additional 30 minutes. I can’t even begin to put into words how amazing this pie is! I expected it to be good, but I am talking maybe “Best Ever” good.
The dinner rolls are also stored frozen and can be defrosted on the counter or heated in the microwave. Both Jon and I fell in love with these rolls! While we served them with butter (Earth Balance for me), they were great on their own or dipped in a little turkey gravy.