Review: Sun Cups - Celiac Disease
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Jan 7 2014

Review: Sun Cups

I recently had the chance to sample Sun Cups, a gluten-free, nut-free candy much like those famous commercial chocolate peanut butter cups.  This is a dream come true for those who have to avoid both nuts and gluten (or even those who just have to avoid nuts). 

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More about Sun Cups:

In 2008, a man knocked on the door at Seth Ellis Chocolates with a jar of sunflower butter and a challenge: create a candy cup his peanut-allergic son could eat. The chocolatiers got to work, inspired by the idea of a peanut butter cup for everyone. A jar of sunflower butter, a handful of test batches and a day later, they had cracked the code. Sun Cups were born.

Being a peanut butter cup for everyone is no small task. It calls for unseen levels of nut-free, gluten-free, Certified Kosher deliciousness. And being the overachievers they are, the chocolatiers also made their creation all natural, using cacao from Rainforest Alliance Certified™ farms. That means the chocolate in Sun Cups comes from farms that look out for their workers and the planet. We wouldn’t have it any other way.

Sun Cups are offered in four different varieties:

I had a blast sampling these cute little cups of deliciousness!  I really enjoyed all four varieties, but I think the Dark Chocolate is my favorite.  The Mint and Caramel Cups were a nice change of pace for this type of candy…I would definitely have them again!  Sun Cups can be found in select stores across the US or ordered online

Have you tried Sun Cups?  What did you think?

*The products mentioned in this blog post were sent to me free of charge for review purposes.  The thoughts and opinions share here are mine and have not been influenced by anyone or anything.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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