Review: The Better Chip
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Sep 10 2012

Review: The Better Chip

We all like to snack, right?  I love to add a salty crunch to compliment my turkey and cheese or tuna salad sandwich.  The Better Chip is a health conscious, gluten-free chip that is available in four different varieties. 

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Made from whole grain corn masa, 40% fresh veggies and enhanced with a smidgen of sea salt or natural seasoning for a better tasting and better dipping chip that’s Naturally Gluten Free.

We only use 100% natural ingredients. Nothing genetically modified. No preservatives. And no cholesterol. Simply better for you.

The four different varieties are:

Fresh Corn – Imagine the best tortilla chips you have ever had?  These chips were awesome!  Real corn flavor with the perfect touch of salt!

Sweet Onion – Amazing flavor in such a small package!  Aaron really enjoyed these.

Jalapeno – Great jalapeno flavor!  Spicy and pairs wonderfully with guacamole!

Red Pepper – Like having salsa all wrapped up in your tortilla chip!  Pairs great with ranch dip!

 
  • Made with 40% fresh ingredients so the flavor is inside
  • All Natural
  • Gluten Free
  • Non-GMO
  • Made in a completely nut-free environment. No Kidding. We touch no nuts in our chip facility.
  • Lactose free (Red Pepper & Salsa Fresca, Jalapeno Sea Salt)
  • Contain NO animal bi-products
  • Made on a line dedicated to only tortilla products

The Better Chip can be found in stores across the US or online.  While I really enjoyed all of the varieties, I have to say that the Fresh Corn is my favorite.  I like a blank canvas to create the flavor I am looking for.  I can top the chips with tomatoes, cheese and avocado for a fun plate of nachos, or I can crush them into tiny bits to coat chicken, toss into chili or to serve as an added crunch to my taco salad. 

Have you tried The Better Chip?

*These products were sent to me free of charge for review purposes.  The thoughts and opinions shared here are mine and have not been influenced by anyone or anything.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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