Review: Toufayan Gluten-Free Wraps
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May 27 2013

Review: Toufayan Gluten-Free Wraps

I always have my ears open for new gluten-free products.  I have dreamt about new gluten-free products that turned out only to be in my mind, which is a shame because in the dream there was a gluten-free product for every non-gluten-free product.  Toufayan recently launched Gluten-Free Wraps that can be found in mainstream grocery stores and aren’t priced any differently than their regular wraps.

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I looked for these wraps initially a couple of weeks back, but had forgotten about them.  I happened upon them in my local Meijer grocery store over the weekend and picked up a package of them. 

Ingredients: Tapioca starch, water, rice flour, soybean flour, shortening (canola oil, palm and palm kernel), food starch modified, potato starch, contains 2% or less of the following: yeast, baking powder (calcium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), whole eggs, fumaric acid, mono and diglycerides with citric acid (a preservative), maltodextrin, dextrose, xanthan gum, egg whites, calcium proprionate (to maintain freshness), salt.

Each wrap contains 110 calories, 4 grams fat, 20 grams carbs, 1 gram fiber and 3 grams protein. 

I was impressed with the pliability of these wraps right off of the bat.  I did warm them for 10-15 seconds in the microwave to make sure that I didn’t crack the wrap, but that wasn’t necessary.  These wraps hold up very well to different fillings.  We have tried deli meat, cheese and lettuce and tuna salad and lettuce.  Even Jon fell in love with these wraps!  They can be stored at room temperature or frozen to keep longer and then defrosted individually.

Have you tried the new Toufayan Gluten-Free Wraps?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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