Review: Turbana Plantain Chips - Celiac Disease
Mar 4 2013

Review: Turbana Plantain Chips

I love unique snacks!  I often find  myself getting into a rut with food, so I love when something like Turbana Plantain Chips comes along to spice things up!

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Turbana Plantain Chips come in a variety of flavors:

  • Lime
  • Chile Lime
  • Sweet
  • Natural
  • Garlic
  • Chile

The chips are made with fresh plantains and contain 30% less fat than potato chips, no trans fat, zero cholesterol and are gluten-free!  When I first opened the bag of Lime chips up, I was surprised at how thin the chips were.  I think I was expecting them to be as thick as dried or friend banana chips.  All varieties of Turbana Plantain Chips have a crispy, thin texture and wonderful balance of flavor throughout.  My favorite variety is the Natural or Lime, though the others are very tasty, too.

Who is Turbana?  They are one of the largest importers of plantains and one of the leading brands of bananas and exotic bananas in the world. 

Turbana has a unique story, rich history and is well positioned for an exciting future. We’ve come a long way since our founding in 1970 and have established ourselves as an efficient, vertically integrated company that has the flexibility to respond to our customers’ needs. We’re proud to give back to our communities in Colombia and deliver healthy, delicious fruit to consumers all across North America. Explore our story and how we operate to get to know us better. The plantain chips can be purchased right from the Turbana website.

Have you tried Turbana Plantain Chips?    Do you find yourself getting stuck in a snack rut?

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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