Review: Yehuda Crumb Cake
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Mar 6 2014

Review: Yehuda Crumb Cake

I had a pretty awesome find at Costco yesterday…a gluten-free crumb cake made by Yehuda. The cake was right next to the coconut macaroons I had spotted on my last visit, so I’m not sure if I just missed the cake or if it was new.

IMG 1434

INGREDIENTS: SUGARS, EGGS, VEGETABLE OIL, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, HUMECTANTS (GLYCERINE, PROPLENE GLYCOL), EMULSIFIERS (MONO AND DIGLYCERIDES OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYOXYETHYLENE SORBITAN MONOSTEARATE), LEAVENING AGENTS (DESICCATED COCONUT (1%), CELLULOSE FIBERS, STABILIZERS (XANTHAN GUM), SALT, PRESERVATIVE (SORBIC ACID), ARTIFICIAL FLAVOR.
CONTAINS EGGS, TREE NUTS & SULFITES

Jon was very excited to see this cake when he got home from school yesterday. He wasted no time cutting a big piece and digging in. He loved it!  This can serve as a coffee cake for brunch or dessert with some berries after dinner.

Costco is selling the Crumb Cake in packs of 2 cakes for $8.49. I am not sure if they are available in other stores, but I know I have seen the Yehuda/Kedem brand in other grocery stores. Have you spotted or tried the Yehuda Crumb Cake?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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