Ronzoni Introduces Gluten-Free Pasta
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Aug 29 2013

Ronzoni Introduces Gluten-Free Pasta

I recently stumbled across some information about Ronzoni making gluten-free pasta.  I know what you are thinking, how in the world is that possible with all of the non-gluten-free pasta made in the facility?  I thought the same thing, so I headed over to the Ronzoni website to see what I could find out.  Ronzoni gluten-free pasta is made in a dedicated gluten-free facility

ronzoni

More about the pasta:

Ronzoni Gluten Free Pasta is unique in three ways. While all gluten free pastas must be made with gluten free grains, Ronzoni Gluten Free Pasta is also produced in a dedicated gluten free facility. When the ingredients arrive at the facility, they are verified to be gluten free and then each step in the manufacturing process is strongly controlled in order to protect the product from gluten contamination.

Ronzoni Gluten Free Pasta is made from a unique blend of White Rice, Brown Rice, Corn and Quinoa which gives it the benefit of tasting like white pasta and being smooth in texture. Many gluten free products are only made from one single gluten free grain.
Whole grains is the other way we are unique. Unlike some competitors which are made of corn and/or white rice, Ronzoni Gluten Free Pasta is made from a multigrain blend that provides you with 19 grams of whole grains per serving.

Ronzoni has a page all about the gluten-free diet and their gluten-free pasta.  They are making three different varieties of pasta:

Penne RigateINGREDIENTS: White rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides.

RotiniINGREDIENTS: White rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides.

SpaghettiINGREDIENTS: White rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides.

The Ronzoni gluten-free pasta can be found in stores nationwide.  Use the store locator to find the closest location to you.  Don’t forget to print this coupon for $1.00 off of Rozoni gluten-free pastaHave you spotted or tried the new Ronzoni gluten-free pasta?  If so, how does it measure up to the other gluten-free pastas you have tried?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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Comments

  1. Kim says:

    I’ve heard it is good too! Did you hear that Barilla and Mueller’s are also making GF pastas? Barilla in a dedicated GF facility, Mueller’s is not. My sister found Archer Farms brand GF pasta at Target and said it was very good (but also not made in a dedicated facility.)

  2. Kim says:

    I’ve heard it is good too! Did you hear that Barilla and Mueller’s are also making GF pastas? Barilla in a dedicated GF facility, Mueller’s is not. My sister found Archer Farms brand GF pasta at Target and said it was very good (but also not made in a dedicated facility.)

  3. Jean says:

    Those that are not made in a GF facility will most likely not be allowed to be labelled GF by the end of 2014 due to the recent FDA Gluten Free guidelines. So glad we finally have these guidelines!

  4. Jean says:

    Those that are not made in a GF facility will most likely not be allowed to be labelled GF by the end of 2014 due to the recent FDA Gluten Free guidelines. So glad we finally have these guidelines!

  5. sspiker02 says:

    I haven’t seen the new Ronzoni pasta yet–excited to hear about it though. We have eaten the Mueller’s pasta without problems. They do have strict protocol in place per their website:

    Is your gluten free pasta produced in a wheat free facility?
    We follow the proposed rule in the Federal Register (72 FR 7295) that tests for gluten at the 20 parts per million level. While we do not have dedicated equipment for Mueller’s Gluten Free Pasta, we have a very detailed protocol in place to prevent cross contamination and ensure safety for consumption. The gluten level of the product is verified to ensure that it does not exceed 20 parts per million.

  6. sspiker02 says:

    I haven’t seen the new Ronzoni pasta yet–excited to hear about it though. We have eaten the Mueller’s pasta without problems. They do have strict protocol in place per their website:

    Is your gluten free pasta produced in a wheat free facility?
    We follow the proposed rule in the Federal Register (72 FR 7295) that tests for gluten at the 20 parts per million level. While we do not have dedicated equipment for Mueller’s Gluten Free Pasta, we have a very detailed protocol in place to prevent cross contamination and ensure safety for consumption. The gluten level of the product is verified to ensure that it does not exceed 20 parts per million.

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