Rudi’s Gluten-Free Adds Tortillas To Line-Up

Rudi’s Gluten-Free has got it going on!  They already have an impressive line-up of gluten-free products and have just added gluten-free flour tortillas to it! 

(source)

The new tortillas come in three different varieties:

• Plain
• Spinach
• Fiesta

I love wraps for lunch, so I was excited to give these a try.  I used the plain and spinach varieties to wrap my turkey, cheddar and spinach up, while I used the fiesta tortilla for tacos.  They all have a great flavor and texture and were able to be rolled at room temperature.  Storing the tortillas at room temperature for more than a few days is not recommended, so I warmed a couple of them up in the microwave to see how they behaved.  They were just as easy to roll, though one of them split a little easier than the room temperature tortilla.  The only downside to these tortillas is size – I would love for them to be a little bigger.  One is not really enough, as it makes a smallish wrap, but two would be too much. 

Each tortilla contains 90 calories and 5 grams of fiber. 

Plain – Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Evaporated Cane Juice, Cultured Dextrose and Maltodextrin, Salt, Guar Gum, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Malic Acid, Active Dry Yeast, Apple Cider Vinegar

Spinach – Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn
Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Spinach Powder, Evaporated Cane Juice, Cultured Dextrose and Maltodextrin, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Dried Cilantro Leaves, Malic Acid, Garlic Powder, Apple Cider Vinegar, Active Dry Yeast

Fiesta – Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xantham Gum, Evaporated Cane Juice, Cultured Dextrose and Maltodextrin, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Malic Acid, Red Bell Pepper Powder, Jalapeno Powder, Garlic Powder, Onion Powder, Carrot Granules, Parsley Flakes, Apple Cider Vinegar, Active Dry Yeast

Rudi’s Gluten-Free products are certified gluten-free by the GFCO and while they are not made in a dedicated facility, they are made on dedicated gluten-free equipment on separate production days.  To find Rudi’s Gluten-Free tortillas and other products near you, check the store locator here.   Do you like coupons?  Here is a $1.00 off coupon to use the next time you buy a Rudi’s Gluten-Free product.  Have you tried Rudi’s Gluten-Free tortillas yet?

***The products reviewed in this post were sent to me free of charge for review purposes.  The opinions shared here are mine and have not been influenced by anyone or anything.