Surf Sweets Launches Sour Worm Halloween Pack
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Oct 7 2010

Surf Sweets Launches Sour Worm Halloween Pack

With Halloween right around the corner, I am sure candy is on the mind of every child, and many adults too. I may or may not have a sweet tooth that needs to be satisfied on a regular basis with chocolate or gummy candies. Surf Sweets makes organically-sweetened gummy candy & jelly beans that are free of artificial colors and sweeteners.

This is the press release from Surf Sweets:

PROSPECT HEIGHTS, IL, October 4, 2010 – Surf Sweets® announced today that it is launching its new Surf Sweets Sour Worm Halloween Pack, and will make it available at Whole Foods Stores throughout the U.S and specialty retailers just in time for “trick or treating.”

The new Surf Sweets Sour Worm Halloween Pack contains 20 individually wrapped Surf Sweets Sour Worms in a specially designed, Halloween-themed bag. It’s the perfect treat for trick or treaters or party favors. Suggested retail price is $4.99.

Surf Sweets candy is all free of corn syrup, synthetic dyes, artificial flavors and GMOs. In addition to being gluten-free, it is free of all of the major allergens and some varieties are vegan, too. The product line has expanded to 7 different types of gummies and jellybeans.

In this day and age, I like to give my money to companies that not only have my best interests in mind, but are interested in giving back, too. Surf Sweets supports several causes and has partnered with Green Halloween to help teach others how to have an earth-friendly Halloween. Click here to download the Green Halloween guide.

Surf Sweets has a few different ways that you can keep up with all of their news: Facebook, Twitter and their blog.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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