Celiac Children « Celiac Disease
Sep 1 2010

Glutino’s new gluten-free yogurt and chocolate covered pretzels

Yesterday I had the pleasure to receive complimentary samples from Glutino of two of their newest gluten-free products.  As if their pretzels weren’t addicting enough, they have now introduced their delicious pretzels in two new varieties, chocolate- and yogurt-covered. As soon as I opened my package, I knew I had to break open the package [...]

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May 22 2010

Recap: Gluten-free School Trip to D.C.

A while back I wrote about Jon heading on a trip to D.C. with his 8th grade class in May. Jon just returned home last night, had a fantastic time and did not get sick once! Jon is extremely sensitive, so safely eating gluten-free is always a concern of mine. I did send some food [...]

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May 15 2010

Review: Spring Flours 2010 Annual Benefit

Last night, May 14th, I had the wonderful opportunity to attend the 10th annual Spring Flours Benefit hosted by the University of Chicago Celiac Disease Center at the Swissôtel downtown Chicago.  Not only is the event set up to raise funds for a cause so important to many of us, but over 30 of the [...]

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May 12 2010

Review: Rose’s Wheat Free Bakery in Chicago

When I was first diagnosed with celiac, I thought the day of eating delicious baked goods were over.  The couple of items I had tasted in the past that were gluten-free didn’t leave a positive impression on me.  Shortly after being diagnosed someone mentioned Rose’s Wheat Free Bakery in Evanston, Illinois, which is just north [...]

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Apr 25 2010

Teenagers Following the Gluten-free Diet

As I have mentioned before, Jon follows a gluten-free diet and has since 2006 when he was 10 years old. Jon has never been thrilled with the idea of following the gluten-free diet. He never really felt physically ill from eating gluten before he went on the gluten-free diet, so he didn’t have a lot [...]

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Apr 24 2010

General Mills to Debut Gluten-free Bisquick at Annual Celiac Disease Conference

The conference is going to kick off their 20th annual celebration with a pancake breakfast debuting General Mills new gluten-free Bisquick pancakes with syrup.

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