Recipe: Gluten-free Zucchini Muffins
After finding out about the Pamela’s contest at the Georgia National fair, I have been thinking about attending the event and possibly even entering something in the contest. My baking skills leave a lot to be desired so I have no chance of winning anything, but I would just enter something for the fun of [...]
Land O’ Lakes Serves Up New Gluten-free Summer Recipes
Land O’ Lakes has put together some new tried & true awesome summer recipes that are perfect for bringing to your next summer function. Land O’ Lakes dairy products, cheeses & seasonings are gluten-free. A statement from their site: Do LAND O LAKES® Products contain gluten? Land O’Lakes, Inc. strives to provide complete and accurate [...]
Naturally Gluten-free Fresh Strawberries
We live near a strawberry farm. Well, it’s actually about ten miles from us, but in this area that’s considered close by. Sometimes we get lucky and find pretty decent tasting strawberries at Whole Foods and find them less often at Publix. However, nothing compares to fresh strawberries that you pick right off the vine. [...]
How Many Gluten-free Brownies Do We Really Need?
Before I was diagnosed with celiac, I rarely ever made brownies – from a mix or from scratch. After I was diagnosed, I started searching for the perfect gluten-free brownie. I tried a few sawdust tasting products – some with a strong bean aftertaste – but finally found some exceptional products. The first really great [...]
New Hodgson Mill gluten-free products
Recently, when shopping in the gluten-free section at one of my very favorite grocery stores, Woodman’s, I came across a whole new set of gluten-free mixes by a company I used to love in my pre-gluten-free days, Hodgson Mill. They were located right next to the Betty Crocker mixes, yet offered even more options at [...]
im taeler im 17 and i have celiac disease, i've know for about a year, and am researching more about ...
I found Heartland pasta at my local WalMart and bought the fusilli. I cooked it up and combined it ...
Dr. Osborne,
Thank you for sharing that. That makes a lot of sense and explains why I can tolerate it ...
Thanks Shirley! If I go to the event, I hope to enter something with pumpkin it it...just haven't worked out ...
