
New Hodgson Mill gluten-free products
Recently, when shopping in the gluten-free section at one of my very favorite grocery stores, Woodman’s, I came across a whole new set of gluten-free mixes by a company I used to love in my pre-gluten-free days, Hodgson Mill. They were located right next to the Betty Crocker mixes, yet offered even more options [...]
Comparison Review: Gluten-free Scone Mixes
Shortly after my celiac diagnosis, I was invited to a birthday party that was also a tea party. The food served was all full of gluten except for some fresh strawberries. The friend hosting the party was famous for her gluten scones and I was determined that I would enjoy my own gluten-free scones do [...]
Gluten-free Frostings from Betty Crocker
General Mills announced early last summer that they would be introducing Betty Crocker gluten-free frostings in the fall of 2009. The products are not new, just newly labeled gluten-free, as I understand it. The items didn’t show up in the Atlanta area when they were expected, but they are said to be hitting store shelves now. The [...]
Betty Crocker and Whole Foods Gluten-free Brownie Mixes Oddly Similar
Quite a while back, a friend of mine mentioned she mistakenly put a whole stick of butter in the Betty Crocker gluten-free brownie mix and thought they tasted great. When I made them, I used a half stick of butter, as the directions called for. The brownies made as directed tasted very good, but didn’t seem [...]
Gluten-free Baking using Linseed Oil
Did you know that Linseed Oil is gluten-free, wheat-free, sugar-free, nut-free, low carb and contains rich Omega 3? A small developer in the UK, Flax Farm, has been successfully pressing and grounding Linseed Oil for a number of years. The final result is a very fine powdery substance, which, for a daily happy tummy, can [...]





