
Gluten-free Recipes: Get Creative with Chicken
We eat a lot of chicken at our house. Some times we get bored with it so I try and make up different versions of chicken dishes to enjoy that don’t take a lot of work on my part. I didn’t avoid the kitchen in our house for the first sixteen years of our marriage [...]
Gluten-free Mexican Dish Recipes
Jon and Hannah are both fans of most things Mexican, as long as you leave out the onions and peppers & you make the tomatoes undetectable. They love nachos, quesadillas, tacos, enchiladas, Mexican pizzas and burritos. The thing I love about them loving the previous mentioned items is that they are easy to prepare and [...]
New Hodgson Mill gluten-free products
Recently, when shopping in the gluten-free section at one of my very favorite grocery stores, Woodman’s, I came across a whole new set of gluten-free mixes by a company I used to love in my pre-gluten-free days, Hodgson Mill. They were located right next to the Betty Crocker mixes, yet offered even more options [...]
Recipe: Gluten-free Chicken Parmesan
Before our house was gluten-free, we never made Chicken Parmesan because we could order it when dining out. Truly authentic Chicken Parmesan would surely take a lot of time to prepare – homemade sauce, the finest Italian cheese and all that. However, we’re neither Italian or quite that persnickety about cooking. For the last four [...]
Jules Gluten-Free Book Give-Away
Jules Gluten Free flour is the best all purpose flour that I’ve ever used. It’s to be used cup for cup in most any gluten recipe you can think of. Our experiments with it so far include fried chicken fingers, crab cakes, chicken Parmesan, Red Lobster type biscuits, fried onions, quick bread, brunch cake, brownies [...]
Gluten-free Recipes for Valentine’s Day
The first time we ever went out to dinner after my celiac diagnosis was on Valentine’s Day. From the beginning of my gluten-free journey, I vowed not to give up all the things I loved doing. That included dining out often and traveling every chance I got. If you talk to a lot of people [...]





